Butternut Ice Cream (Vegan, GF, Refined Sugar Free, Nut-Free Option)

Fall ice cream ? YES. Because every month is ice cream season in my opinion! Also because NJ has been in a drought somehow recently- despite being the garden state- and temperatures have been in the 80s in the middle of October... AKA thanks, (no thanks) climate change. But the good thing about Dimpled Date ice cream? It's more sustainable than your average pint. Made only with plant-based ingredients, natural colorants, and made using low-energy techniques, these ice creams are better for you, animals, and the planet. And the flavors are swoon-worthy (or should I say, spoon-worthy?). This Butternut Ice Cream definitely is! It's incredibly creamy, with rich fall spices, a scrumptious pumpkin-y/butternut squash-y flavor, and a whole lot of sweetness. It is the perfect seasonal ice cream, that you'll want to be making (or buying thru DD pop-ups) all fall long. And it's double the butternut because it has butternut squash in it, as well as a little bit of vegan butter + nut/seed butter. "I scream, you scream, we all scream for Halloween ice cream!" Halloween's in a week! Recipes and products coming to a browser and pop-up near you soon...

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