In my Raw Lavender White Chocolate Cheesecake recipe, I mentioned that that recipe was the "Before" in terms of my raw cakes (in other words, how my cakes turned out prior to my raw vegan pastry chef education). You can consider this Raw Peppermint Bark Cake the "After." This raw cake has a gloriously rich and firm yet creamy texture, ample sweetness, and a perfect pairing of peppermint, spearmint, vanilla, white chocolate, and dark chocolate. Prepare your tastebuds for next level dreamy lusciousness in consistency and a flavor explosion in your mouth. And it doesn't hurt that this raw cake is nutrient-dense and about as clean as clean-eating can get. This raw cake is like nothing you've ever tasted before, so do yourself a favor and make it! *But please note: this raw cake is maple-sweetened. I will try to make a date-sweetened version soon.
Raw Peppermint Bark Cake (Raw, Vegan, GF, Paleo, Refined Sugar Free) (*maple-sweetened*)
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